{"title":"Saturday Night Pasta","description":"\u003cp\u003eSaturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta.\u003c\/p\u003e\n\u003cp\u003eFirst came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.\u003c\/p\u003e","products":[{"product_id":"saturday-night-pasta-dirty-martini-sauce-500g","title":"Saturday Night Pasta Dirty Martini Sauce 500g","description":"\u003cp\u003eUniquely crafted and original, this is their show-stopper sauce that is unlike anything on the shelves. A rich, flavour packed pasta sauce starring local Australian Talent - summer ripe, Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine. This sauce delivers a briny and zesty punch reminiscent of a classic dirty martini, Aussie style.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta along with 100ml of cream, a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this brand:\u003c\/strong\u003e Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta.\u003c\/p\u003e\n\u003cp\u003eFirst came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian Roma tomatoes (76%), extra virgin olive oil, onion, garlic, sugar, chilli, basil, rosemary, lemon, Toolunka Estate naturally fermented olive brine (2%), Archie Rose Vodka (1%), lemon myrtle leaves.\u003c\/span\u003e\u003c\/p\u003e","brand":"GMB IN-HOUSE","offers":[{"title":"Default Title","offer_id":44212756873407,"sku":"SANP-DIRM-SAUC-500G","price":11.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2279\/4623\/files\/SaturdayNightPastaDirtyMartiniSauce500g.jpg?v=1745820493"},{"product_id":"saturday-night-pasta-home-base-pasta-sauce-500g","title":"Saturday Night Pasta Home Base Pasta Sauce 500g","description":"\u003cp\u003e\u003cspan\u003eTomato and basil, it works. They belong together, they're home. This is their base for all kinds of sauces. Home Base Sauce is a rich and smooth, slow-cooked tomato and basil sauce made and bottled in the height of summer, when the local Australian tomatoes are bursting with flavour, and the basil most fragrant. It's ready to enjoy on its own tossed through hot pasta, or prime to be elevated by adding further ingredients to create a sauce that's completely new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e For one of the best tomato and basil pasta dishes you’ve ever had, simply bring your bottle of sauce to a gentle simmer, toss through hot, al dente pasta with a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce. Perfect on its own but delicious adorned with pangrattato (fried breadcrumbs) and a blob of buffalo mozzarella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this brand:\u003c\/strong\u003e Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta.\u003c\/p\u003e\n\u003cp\u003eFirst came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian ripe Roma tomatoes (95%), extra virgin olive oil, basil, garlic, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"GMB IN-HOUSE","offers":[{"title":"Default Title","offer_id":44212758249663,"sku":"SANP-HOBP-SAUC-500G","price":10.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2279\/4623\/files\/SaturdayNightPastaHomeBasePastaSauce500g.jpg?v=1745820581"},{"product_id":"saturday-night-pasta-red-red-wine-pasta-sauce-500g","title":"Saturday Night Pasta Red, Red Wine Pasta Sauce 500g","description":"\u003cp\u003e\u003cspan\u003eDon’t make me sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes. Elevate your Bolognese, slow-cooked ragus, or just like Neil Diamond sang, savour it on its own to sooth all your woes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Elevate your Bolognese, slow-cooked ragùs or, just like Neil Diamond sang, savour it on its own to soothe all your woes. To serve as is, simply bring your jar of sauce to a gentle simmer, toss through hot, al dente pasta with a generous splash of pasta cooking water, a knob of butter, and a shower of Parmigiano Reggiano. Give a forceful stir and watch it transform into a deliciously silky sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this brand:\u003c\/strong\u003e Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta.\u003c\/p\u003e\n\u003cp\u003eFirst came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian ripe Roma tomatoes (70%), red capsicums, red wine (10%), extra virgin olive oil, onion, ironbark smoked garlic, red wine, smoked salt, sugar, chilli, rosemary.\u003c\/span\u003e\u003c\/p\u003e","brand":"GMB IN-HOUSE","offers":[{"title":"Default Title","offer_id":44212766834879,"sku":"SANP-RRWP-SAUC-500G","price":10.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2279\/4623\/files\/SaturdayNightPastaRed_RedWinePastaSauce500g.jpg?v=1745821068"},{"product_id":"saturday-night-pasta-trottoloni-375g","title":"Saturday Night Pasta Trottoloni 375g","description":"\u003cp\u003eIn Italian, Trottoloni translates to “spinning tops”.  This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of their sauces. Made for the times when only dried pasta will do.\u003cbr\u003eMade from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. L’Abruzzese Artisan Pasta is an Italian family business who have proudly been making pasta since 1980 using traditional methods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this brand:\u003c\/strong\u003e Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta.\u003c\/p\u003e\n\u003cp\u003eFirst came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Australian durum wheat semolina flour, water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains gluten, wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"GMB IN-HOUSE","offers":[{"title":"Default Title","offer_id":44212767555775,"sku":"SANP-TROT-375G","price":8.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2279\/4623\/files\/SaturdayNightPastaTrottoloni375g.jpg?v=1745821811"},{"product_id":"saturday-night-pasta-pipette-375g","title":"Saturday Night Pasta Pipette 375g","description":"\u003cp\u003eIntroducing their first SNP dried pasta, Pipette. Made for the times when only dried pasta will do. You won’t find “Pipette” on the shelves in Australia.\u003c\/p\u003e\n\u003cp\u003eIn Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this brand:\u003c\/strong\u003e Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta.\u003c\/p\u003e\n\u003cp\u003eFirst came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Australian durum wheat semolina flour, water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains gluten, wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"GMB IN-HOUSE","offers":[{"title":"Default Title","offer_id":44212771848383,"sku":"SANP-PIPE-375G","price":8.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2279\/4623\/files\/SaturdayNightPastaPipette375g.jpg?v=1745822620"},{"product_id":"saturday-night-pasta-tulipano-375g","title":"Saturday Night Pasta Tulipano 375g","description":"\u003cp\u003eItalian for tulips - a textured, cup-shaped pasta designed to cradle plenty of sauce. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Bring a large saucepan of water to a lively boil and season as salty as the sea. Add pasta and cook until al dente, 10-12 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this brand:\u003c\/strong\u003e Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta.\u003c\/p\u003e\n\u003cp\u003eFirst came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Australian durum wheat semolina flour, water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergen:\u003c\/strong\u003e Contains gluten, wheat.\u003c\/span\u003e\u003c\/p\u003e","brand":"GMB IN-HOUSE","offers":[{"title":"Default Title","offer_id":44393412624575,"sku":"SANP-PAST-375G","price":8.42,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2279\/4623\/files\/MacadamiasAustraliaDryRoastedMacadamias110g.jpg?v=1752646440"},{"product_id":"saturday-night-pasta-some-like-it-hot-pasta-sauce-500g","title":"Saturday Night Pasta Some Like It Hot Pasta Sauce 500g","description":"\u003cp\u003eSome Like It Hot is a pasta sauce that’s lively, spicy and full of character. Ziggy’s Wildfoods’ native hot sauce – made with Davidson plum and Dorrigo pepper – brings the heat, while preserved lemon adds a citrusy lift, and raw Australian honey smooths it all out. To quote the movie we named it after, “Nobody’s perfect.” But this sauce? Pretty damn close.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e To serve as is, simply bring sauce to a gentle simmer, toss through hot, al dente pasta with a generous splash of pasta cooking water, a knob of butter and a shower of ParmigianoReggiano. Give a forceful stir and watch it transform into a deliciously silky sauce. Add dried chilli flakes for an extra kick. This sauce also makes the perfect base for seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this brand:\u003c\/strong\u003e Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta.\u003c\/p\u003e\n\u003cp\u003eFirst came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian ripe Roma tomatoes (86%), Ziggy’s Wildfoods native Davidson plum and Dorrigo pepper fermented hot sauce (2%), Drunken Sailor preserved lemons (1%), Bellinger Valley honey, onion, orange, lemon, extra virgin olive oil, dried chilli, salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"GMB IN-HOUSE","offers":[{"title":"Default Title","offer_id":44393436905663,"sku":"SANP-SLIH-PASS-500G","price":10.79,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2279\/4623\/files\/SaturdayNightPastaSomeLikeItHotPastaSauce500ml.jpg?v=1752648542"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2279\/4623\/collections\/Brand_Logos_-_New_UX_cab207f1-7a8f-4431-b23a-e353f749bc61.png?v=1745817563","url":"https:\/\/checkout.goodnessme.com.au\/collections\/saturday-night-pasta.oembed","provider":"GoodnessMe","version":"1.0","type":"link"}